Let me start by saying that maybe I'm just not a fan of Napoletana style pizza. I've never been to Italy to have the real thing but I have travelled the US eating at the top pizza restaurants. And I used to work for a pizza manufacturer developing products.
Overall my experience was good. I was greeted by a friendly order taker and the rest of the staff was just as friendly. After ordering a couple of pies, I sat overlooking the dining room to notice that it is all picnic bench style of seating.
My pies arrived served on a sheet pan, unusual but it works. Only if they would warm them up to keep the product hotter.
I had their mushroom pizza and their meat and picante pepper pies. The exterior crust was chewy but did not have much of the character I was hoping for from a 900F oven. Not much mallard reaction going on here.
Now the reason I'm not a fan; the remainder of the pizza is so thin that it cannot support the topping ingredients. The mushrooms were flavorless and the meats glistened with moisture, soaking the crust. Actually, the dough was not allowed to cook. The texture was lifeless and the flavor bland.
I did order 12 inch pies and the 16 inch looked a bit better on others tables so I may try this restaurant one more time.