On the good news front, the wine pour is very generous. It's pretty mediocre after that. Maybe it's not fair comparing this place to other rodizio's around the country, but if they're expecting $45 for a meal, then all bets are off. Yes, you can stuff yourself silly eating the endless parade of meats that are delivered to the table. But if almost every one is dry and overdone, then it certainly takes away from the experience. Only the flank steak and the sirloins (top and bottom) had any color to them. And there was not accompanying sauces like a chimichurri or something similar to help with the flavor. They began to taste pretty much the same. The salad bar was an odd assortment of items (including a bowl of anchovies that didn't seem to go with anything). The sides were fairly sparse, too.
I skipped dessert and walked out having paid over $60 for one--it's turned me off from rodizios for a long, long time.