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| - Anytime I want Rican food on Sundays, this is where I go. Get acapurrias (fried dough with various fillings), empanadas, tostones, bacalao (my favorite), morcilla (my other favorite- blood sausage), pork, and rice y gandules, among others. Set up cafeteria style, the inside is not much to the eye and favors take out. This place stays packed- you'll have to park on the street. Cheap food, friendly employees, and enough limbe to go around makes me a happy customer.
What you have to try:
-Cubano (huge ass cuban sandwich on their fresh baked bread.)
-Morcilla (spicy blood sausage.. I get some every time I'm there)
-Coconut/strawberry/pineapple/tamarind limbe (fruit and coconut milk blended and frozen into an icy dessert.. $1 yum)
-Pinchos (when they are grilling outside)
-chicarron (pork ribs that are fried into pork rinds. Crunchy, probably horrible for you but amazing none the less)
I'm going here this weekend for sure. If they made pasteles year round I would never leave.
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