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  • Had major cravings for Korean food, so decided to come here today to satisfy these feelings. They had the doors wide open when we went there, probably to air the area out. Since it was a little chilly today, we found it to be quite cold upon entry. Fortunately, we warmed up pretty quickly after eating. I was astonished to see that they offer Korean chicken ginseng soup for only $10.99, the same price as their seollangtang (beef bone broth). The soup was quite clear and light, and you can see the chicken oil floating on top. The serving size was decently large; it came with four sizeable pieces of chicken. Although there wasn't much of a ginseng flavour, there were two pieces each of red dates and onion, and quite a bit of black pepper bits at the bottom of the dolsot. The chicken was fall off the bone tender. The accompanying rice was very delicious, and pleasantly surprising! It came steaming hot in a silver pressure cooker (in fact, since they have an open kitchen, we were able to see how they cook all these pressure cookers individually), and was a lovely mix of glutinous rice, black beans, forbidden (black/purple) rice, and orange sweet potato. A great healthy choice! My parents also ordered a gamjatang, or pork bone soup, to share. It was decent, and like the chicken, the meat was very tender. The vertebrae ribs literally fell apart at the touch. I really loved the assortment of banchan provided. The waiter was also very attentive; he came over twice - once to ask whether we needed anything and whether everything was all right (we ended up asking for an extra serving of banchan), and another time to refill our tea. A great restaurant that we will definitely revisit!
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