This place has a great atmosphere. Set up with a little Sixties vibe.
The initial greeting from the male host was less than welcoming , putting us off while he does other things.
The food, however was really good.
We had the grilled octopus. Fantastic.
We also had the cheese curd bread, basically deep fried bread , filled with cheese. Unhealthy, but delicious..
Our main were the pork chop and the ling cod, both of which were cooked to perfection.
Our male waiter was efficient, but crusty to say the least.
I would say, sort out your front house staff, that would make the dining experience perfect at this place.
We will go again, to try different items on the menu.