The food was mediocre. The service was worse considering there was only 3 tables occupied in the whole place.
Was asked how we would like our lamb shank cooked. We asked for medium rare and got well down.
Never asked if we would like a second glass of wine.
We both did prix fixe at $29.95 that our original choice of cream brule was not available so we both chose cheese cake because its easy and the whole experience was lacking at best.
Never again. Not worth the wait on a wednesday 7pm.