About: http://data.yelp.com/Review/id/1DfsLT4DV34wa9veJmkOMg

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-02-06 00:00:00 (xsd:dateTime)
itemReviewed	Dunk'n Dip
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	So I went to this place to try it out. Before going I went to visit their website to see what's up. First thing I notice is (1) they are new and (2) they offer franchise opportunity. For a new restaurant to offer franchising right away screams red flag in my book. I'm old school. Money in restaurant business should be made from food and service before thinking of living off your franchisee's royalties. So I ordered veges/crepe and dessert for my partner. The whole bill was more than your average for a crepe place. No biggie! But I'd like to be served fresh cut food if you're gonna ask me to pony up at that level for batter and veges. The mushrooms are canned quality. My order on the menu said 'grilled veges' are included, they weren't. The potatoes were Costco quality or something similar. But the one that was unsettling for me were their packets of ketchup and chili sauce. The same packets of hot sauce I would find in a chinese restaurant that offers $1 dim sum. I get it, they're new and still trying to iron out the wrinkles in their operation. I could tell because I had to wait for our orders for 25 minutes and this place is small. The decor is great and is right for 20-35 year old. The crowd who just started to make decent money from their jobs after graduation. The prices they charged didn't reflect the food. The waffle was bland, thin and dull. The should serve fresh and no canned products at the prices they charge. The gelato was good and the cakes they sell here are sourced from Cheesecake Factory among others, I'm guessing. Nothing is made by these guys. I don't mind paying but don't like the feeling I was ripped off. I left feeling I paid for the decor used and not the food. Be better guys. Also, I would re-think that franchising option at this time. You have a lot of work to do. You get two stars because you can go either way on my next visit.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Rico

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