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  • I know this restaurant is about value, but i honestly don't see it. I had the three course for $41 and don't think it was necessarily worth it. There are tonnes of good places around the city that will do a prefix at the same price, and the food will be better. I think overall, i can see that the place has good quality ingredients, but considering it's nothing more than a test run, i don't see the comparative value in $41. And don't get me wrong, i don't mind paying $100 on a good meal, but only if it's worth it. Maybe i came on an off night, but i found my grapefruit and heirloom salad to be a little too bland and the steak horribly overcooked. The cheese plate we had was great, except the server was unable to tell us what cheeses were on the plate. The service was a little awkward and i found hair in the bread. I will likely try this place again - i've heard so much from friends, but for now, i'm not really convinced it's worth it.
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