This place had an amazing review from the yelp elite before we went, and it still surpassed my expectations. Truffled pork Mac and cheese was amazing; as was the pork belly. The pork belly had all the fattiness and melt in your mouth goodness it usually does but they left it attached to a hunk of normal pork loin instead of shaving it to a half inch thickness (was about 2 inches of meat). This pork was also perfectly cooked and balanced the fattiness. On a bed of truffle celeriac puree and pear puree which added a nice contrast.
Also, arrived at 9 pm (closes at 10) on a Wednesday and for two we had no wait. So later at night mid week seems to be a good time. Finished with the Quebec bread pudding which was also delicious. Overall awesome food quality, with great value. About $90 for two mains, two beers, a dessert and a solid tip.