Queen West area of Toronto. We walked here after visiting Ripley's Aquarium- 15 minute walk north. Very interesting restaurant with Thai, Laotian, Sri Lankan, Italian and burger options plus rich desserts - all under one roof.
Most everyone in the restaurant were having the south Asian food.
I had the Laotian Khao Soy Gai - Chicken simmered in a spicy broth served with egg noodles, being sprouts garnished with mint , shallots and bok choy. The coconut based curry went well with the egg.noodles.
Two in my party had the Bah Me Hang one prepared with shrimp and the other with Tofu. I had a taste of both - both were excellent.
The desserts looked too appetizing to pass up. We shared the Pink Velvet cake. The cake was delicious with. Chocolate cake base. A great ending to a mostly South Asian themed lunch.
Interesting lunch in Toronto's hip Queen West district.