I just can't give better than two stars which is basement level below average. Service was poor and the pizza . . . well, let's just say, nasty. First clue? The creeper conveyor belt cooking the pie . . . amateur. Who sold them on this contraption for NY/Neapolitan style pizza?
Second? Almost no red sauce. Whaaat? No sauce? Third? It seemed (although I could be wrong) that both garlic salt and dried oregano were sprinkled on the pie before baking. No, no, no. You burned it, dude. A good sauce and great cheese does not require cheap, dried ingredients. I wasted a crisp $20.
Sorry to say . . . go elsewhere.