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  • Poor attempt at Korean BBQ!!! Maybe it's not fair to compare this to any bbq places I'd visited in S. Korea, but it was so far off, it was so bad. The Marinade used on the meat tasted more Chinese than Korean, and the same marinade was used on all of the different kinds of meat. No panchan, lettuce, sesame oil salt, raw garlic, daenjang, etc. Kimchi and rice extra? I've been to bbq places where they don't serve rice (Korean food are extremely balanced) but always some fresh lettuce to wrap the meat and kimchi! That was the dead giveaway. Then we saw the cut, tasted the meat, and it was Game Over.
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