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  • Rating: 4.0/5.0 Lately I have been checking out different places for brunch and this place definitely serves up some interesting dishes. Everyone has their own take on benedicts and this restaurant is no exception. The fried oyster benny comes with battered oyster on brioche bun, red thai chilli chinese sausages and soft poached eggs topped with a refreshing ginger lime hollandaise. The French toast was also quite interesting. It is both sweet and savoury with stuff pork sausage. However, the crispy skin on top was a bit hard to eat and made quite a sound when you bite into it. Am not sure how it adds to the overall dish. At first I was a bit apprehensive about the menu as it was quite fusion. However, the items were quite well prepared. Service was also very friendly and attentive. Would come back to try other dishes.
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