Really a 41/2. Back a week later except ate in the bar this time. Had them make a scallop role in soy paper with caviar on top, awesome. Also, stuck with sashimi again - yellowtail, snow crab, Japanese halibut, albacore, and octopus. One tuna nigiri and miso soup too. Had a couple martini's and had a shot of this unbelievable tequila called Deleon. Very smooth and unique. Expensive but we were celebrating so very worth it. Service was very good and our server was very helpful and offered other local joints to eat at suggestion wise. Expensive but a great place.