So many trucks and so little time. Located in the empty parking lot across the street from the South Point, makes it less congested than StrEATS. With 15-20 trucks out, the wait did not feel excruciating either.
With everyone wanting Slidin' Thru and Nom Nom, I ventured elsewhere.
Stop 1: Ichi Mas- No, Tres Leches Cake equals sad panda. Instead, I got the Ebi Ceviche. It could have used more citrus. Normally mild flavors are ok with me, but this dish didn't leave me wanting more.
Stop 2: Cool Haus- Is David tapping out already? No freaking way. I just didn't want to fight the line to come. If it means me eating my dessert before meal, I will do so. Oatmeal Cookie with Browned Butter and Candied Bacon Ice Cream Sandwich is the way to go.
Stop 3: Tornado Potato- My friend freaked and made us get in line for this. The Fried Truffle Potato on a stick is reminiscent of a popular snack in Asia was A-OK.
Stop 4: Calbi Truck- Spicy Pork Burrito was my counterbalance to my sugar rush. The spicy work was tender and flavorful. Combine that with their fresh kimchi style slaw and cheese was exactly what I needed.
Stop 5: Border Grill Truck- Best deal for your money. Chef's tasting came with Quinoa Fritters, Steak Quesadilla, and Churro Tots. All of this for only $10. The starter and dessert were the stand outs. The quesadilla was unimpressive.
By the end, I was stuffed.