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  • Came here on black Friday after shopping at Vaughan Mills. It was pretty quiet in the restaurant which made it a bit sketchy. This is a self serve restaurant, which I don't mind at all. So you order at the front cashier and get a buzzer. When the food is ready, your buzzer will buzz and you just pick it up. That night, we ordered both of the squid ink pasta, nero and puttanesca, since it's not easy to find in Toronto. We also ordered polpette, the meatball, as the appetizer. I must say, the food is made on point. It exceeded my expectations. The Pasta was al dente. The seafood was fresh. The overall taste was delicious. Because the Italian food here was so yummy, I was wondering why the restaurant wasn't packed. I finally underatood. I realized they had a lot of take out and delivery with ubereats, which makes so much more sense. I give this place two thumbs up! I can't wait to be back.
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