I took my parents to Dukem last night (though they are both over seventy years of age, they like interesting, tasty food). And we feasted. Absolutely not to be missed is the Dukem Special Tibs (lamb on sizzling platter). And please try to think outside the box here. The kitfo was the highlight of the evening (yes, it's marinated raw beef... like the best steak tartare you've ever had). The food is not greasy or overly salted. I would even like it maybe a bit more spicy.
The service is delightful. I especially appreciated how friendly they were to my parents and made them feel very welcome. There's also a nice vibe at the restaurant. Pleasant decor featuring work by local artists.
Two minor drawbacks: 1) It would be nice to have African beer and tej (Ethiopian honey wine). 2) The long wait for the bill. Although I was delighted not to be rushed out or have to spend my time in a chain restaurant-style environment, I am sure that many diners would appreciate not having to ask several times for the bill.