I've just eaten the best veal sandwich of my life at Red Sauce. It was $5. I would have paid $50. They brine the veal for hours and it was so, so tender. I've got those Jimmy legs you get after a really good, you know, session. Holy Crow.
The knuckle sandwich is also delicious, the maple zeppoles...Dios mio. Wrong language, I know.
PS $6 negronis all the time and $10 premium pitchers on the weekend. Heaven.