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| - mmmmnnnn.....Krazy Fish. I must say, it's one of my favorite Fish Taco joints, and that's only a fraction of it.
I've had all the various assortments of Fish Tacos along with the Pork and Cuban Tacos. The Flour Taco shell is so delicious and crisp, I could just eat that and be fine. While I usually get some sort of fish, I opted for the pork on my last visit here. Now, usually, I'm hungry within an hour of eating here but the pork tacos filled me up all night.
I think the various sauces that come with the tacos is what sets it apart from the other fish taco joints. It's not just the standard white sauce. The most common sauce is the Pink Gold sauce which is very tasty. I was recently taken a back with the blueberry sauce on the Pork Tacos. It's not something that I would have thought would work but it does, surprisingly.
I ordered the Mac'n Cheese as a side and it was just ok. Nothing spectacular, a lot of goopy cheese. I've tasted the jalapeno grits as well as the Squash Casserole. I felt that the Casserole was bland and could have used a little spice and the grits were as you could expect, grits with Jalapenos.
I have heard that the Shrimp Gazpacho is awesome and it certainly looks that way. It's huge!
As far as Apps go, we've had the Tempura Veggies and the Chips/Salsa with Queso. The veggies were a nice change for an App but the Salsa lacked a lot of flavor. They offered two types, Gringo and Hot. I felt that the Gringo was way too mild and heavy on the tomato. The Hot salsa was more of a smoldering heat. It took a minute to catch up with you. However, the Queso was good, hard to ruin but you appreciate it when you've had bad Queso.
I hope to try more of the entrees next time like the Rotisserie Chicken but I'm always lured to the Tacos.....
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