About: http://data.yelp.com/Review/id/186ROGvt-dJBVISUKAHRQA

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/186ROGvt-dJBVISUKAHRQA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-02-09 00:00:00 (xsd:dateTime)
itemReviewed	Litchfield's
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	From the menu, the dishes appeared as if they should be creative and tasty. That said, the pork chop, which was promised to be "medium" was served well done and dry. What a shame as it "looked" very good. The chopped steak was definately not just ground beef and was very tasty and tender, however the sweet potato spaetzle was a mushy disappointment. The lamb stew was the best of our table. It could have used a few more veggies than just a carrot and some potatoes, but was good in flavor and tenderness. For dessert we had zabaione which proved to be on the runny side instead of a light custard. Having been an Italian chef, this was a little disappointing, however the flavor was ok and the berries were outstanding. The noise level of the restaurant reminded me more of a Denny's than a 4 star restaurant. It was very distracting. If we are to return, we will just eat in the restaurant lounge - which was very quiet. Or maybe just go down the street to the other Wigwam restaurant, the Grill (Red Allens). Service is not lacking. Everyone bends over backwards to be attentive, professional and not overbearing. Our server was a sweet young lady. The location is fabulous and we enjoyed our after dinner tour with Lance, the very informative and entertaining on-site Hopi storyteller. Ultimately, no matter who the chef is who developed the menu and concept - the food is only as good as the staff cooking it. This place is just screaming for a high level chef like Robert McGrath or Eddie Matney. Perhaps I was just expecting better.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	D

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 102 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software