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  • We had dinner here one evening while staying at the resort and had no complaints. I had the half ceasar as an appetizer wich was to my liking though i have had better in the past. As an entree i had the doubleglazed baconwrapped meatloaf with mashed potatoes and redwine/mushroom sauce. This was a really delicious meatloaf with soft and creamy mash and tasty sauce. I would definatly have this again if i ever go back. The halfportion of coconut cake was about a fullsize for me as a scandinavian but a nice end to the meal. Price was not cheap and not expensive but somewhere in between. A bottle of wine started at about 30 $. Service level was high!
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