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  • This is a mixed review, but I think it's fair. Part of it is because of environment (my personal preferences), and partly because of the food (personal opinion). On the upside: most of the food was superlative. My wife's lamb sliders were lovely, and worth 5 stars just for them, as was my mom's pear salad. The waitstaff was very attentive but not asking me every three minutes if we were enjoying our meal. The fried cheese curds were among the best I've ever had, super light breading and fresh cheese. WAY better than the Old Fashion's supposedly stellar cheese curds. So far, a solid 4-star plus review. But...it's noisy, so noisy it was hard to have a conversation with those at my table. Now if this were a review for a bar, it would easily be a 4-star review. I suppose if I went there as a bar patron, I'd feel differently. If you want blaring music (Blondie? Seriously?), check out the festive atmosphere. But I was there as a diner. Perhaps that was my mistake. Still, let's give it four stars...but then the mussels came. The one preparation I felt was poor was the moules et frites. In every place I've ever had moules et frites, they were served in separate containers; the frites in a paper cone, Belgian style, and the mussels in a bowl, usually covered. The fries were on the side and a third of them were soaked with the preparation for the mussels. Not authentic, and not very good. The mussels were exceptionally large and would have been perfect in a lighter sauce. Yes, I am a moules fan, so maybe that's why I was sad they were sub par. Overall, I feel like it's worth three and a half stars as a restaurant. The bar is huge and clearly these guys do some cool mixology. I'd say go as a bar patron and enjoy some sliders, but I think there are better choices for a quiet dinner rather than a night on the town. Hats off to the chef for the sliders---they were exceptional, but please work on the moules et frites. I'll come back for brunch and give it another shot.
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