A unique Japanese restaurant which you will probably miss if you don't really look for it.
Food: 4/5
1) Absolutely love their snow crab + pork gyoza! Although I can't exactly taste the crab in the meat but I love the fact that they were made in house. Huge dumplings that made with love!
2) We also ordered the Karage Chicken (deep fried chicken with mayo on the side). Love how the chicken is so moist and the batter is not as crunchy/deep-fried as other places.
3) Sweet Shrimp Sashimi: Fresh, huge and juicy. Worth every penny I spent on this dish.
4) Spicy Salmon Roll: it was good but nothing too special.
Service: 5/5
Our Japanese server was extremely patient and nice. I would definitely come back just for the service!
Atmosphere: 3/5
Maybe a little dated but it's really cozy inside.
The washroom in the basement is kinda creepy.
Overall: 4/5
I don't see myself as a regular here but I will for sure come back and try their other dishes.
Value: 3.5/5
Could be a bit pricey since everything is in small portions. I think it's not so bad if you are looking for a sake bar for a few drinks and small dishes!
To all foodies: this place is really not that bad, we need to support more of these niche/small local businesses in Toronto! :)