Came here for summerlicious dinner with my boyfriend on the weekend. Although this restaurant is part of the O&B family, I think its quite a high quality restaurant.
Summerlicious dinner ($38)
For starters I had the marinated seafood salad was really tasty. There was a decent amount of seafood - the mussels and calamari were fresh ingredients. The calamari were soft but slightly chewy. I had the herb and mustard crusted pork tenderloin for the main. This was amazing! The pork meat was cooked just right, super tender and juicy, not dry at all. The mustard crust were along the ends of the pork adding a nice crunch and kick in flavor in each bite. Caramelized pineapple upside down cake for dessert, served with vanilla ice cream. The cake was good, not too sweet, but tasted really good adding ice cream in each bite.
Foie Gras du Jour ($21)
The way they serve foie gras depends on the chef's daily inspiration. I found that was pretty neat. Expensive for a 3 piece appetizer, but it was really deliciosu! We had the foie gras spread served in a puff pastry, topped on a goat cheese spread and raspberry dressing. The foie gras was really good, rich in flavor! It doesn't look obvious but there's actually a perfect amount of foie gras inside the puff complementing each other. The goat cheese spread was really creamy and adds extra flavor to the puffs.