Was really excited to try this place - won't be back though. We visited at 5p on a Saturday and were seated right away.
First off, if you're going to charge for chips and salsa, you're making a really bad impression - unless it's the best salsa ever. This isn't. You get a red and a green. The red tastes like cooked tomato paste with barbecue sauce. The green is a little better but basically tastes like runny guac. There's no fresh taste in either salsa like you'll find at authentic Mexican places.
Next was the queso. There are few things I love as much as queso and even the not-so-good ones are still pretty good. This was the biggest disappointment of the meal and THE WORST QUESO EVER!!!!!! I don't know what was going on - it looked great in a little cast iron skillet with bubbly golden cheese on top. Unfortunately, that bubbly golden top was hard and impossible to scoop through. We had to break it up with a spoon (!). It gets worse. Under that cheese was some thick, your chip gets stuck and breaks off, pasty substance that I can only compare to hummus - if you baked it dry or something. Unacceptable and just so, so bad.
The hongos and bistec tacos were good. The papas tostada was okay. The pollo rojo tasted like fish for some reason and wasn't eaten after the first bite.
The drinks were excellent though. (Still doesn't make up for that queso though!) We had a premium margarita and la Paloma. Fresh and delicious! If I wasn't honest, could've gotten one of those drinks free as our semi-stressed server forgot to put it on the bill and had to be reminded.
Everyone who works there is friendly and energetic. There's a decent feel to the place and a good selection of music.
So don't go out of your way but if you're in the area, maybe stop in for a drink. But eat somewhere else. And don't get the queso!