They really 'smash em, and they are so good! My mom used to do this to her burgers, smash em down with a spatula while cooking. This gives the patty a nice bit of crunch around the uneven perimeter, and somehow makes them moister. Who knew this was a bold, creative technique that could be marketed as a gourmet treat?! Mom, we lost out!
I had the chicken smasher and onion rings, everyone else had the beef burger. We all agreed they were deeeelicious, and surprisingly juicy, which let's face it, is not what you'd expect from a smashed burger.
The atmoshpere is bright, modern pop art clean and cheery.