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  • What a hassle finding the restaurant on the rather large and spread out campus of Scottsdale Community College. It caused us to be 10 minutes late for our 6PM reservation, but we then waited till 6:30 to be seated. Our server, one of the culinary students, was a friendly young lady from LA who said our summers here were "really really HOT!" Physically a very pleasant and luxurious looking ambient with black tablecloths and white dishes and tons of silverware placed all about the service plate. A small basket of fresh warm breads and tiny plate of mini-swirls of soft butter were placed on our table by our student chef-server Taye. She smiled all the time and appeared to be having fun. We began our 5 course dinner with a surprise palate cleanser that was a single bite of cheese/toast/tomato, so small it was difficult to taste! My wife and I looked at each other with wonder as we thought it was our appetizer of salmon, the very thin little slice of a cherry tomato looked like it could be salmon. Our salmon appetizer was delicious albeit small making me wish it were 3 or 4 times larger, a theme for the rest of our meal. Delicious soup, tepid, not hot, followed, then by our salad which was tasty I think, but certainly needed to be much larger. My main dish was Veal Marsala, about a 2 1/2 inch piece of veal, some mushrooms and perhaps polenta with a nice sauce, again tasting great but needing to be enlarged at least 3 times! My wife had the Beef Wellington, similar in size to my veal dish, great tasting and leaving you wishing for more. The deserts were large. We chose the chef's Choice, a chocolate cake filled with strawberry compote with a chocolate dipped strawberry on the side. It was obviously done by an amateur, the chocolate on top too thick to cut through, too much filling and the dipped strawberry was over ripe and mushy! The chocolate had a really good taste and the filling was too tart. I noticed that all of the desserts were rather large. I guess that way you can go home pleasantly stuffed. We enjoyed the diversity of the menu selections, many of which if larger would have made this quite a memorable meal. It is worth coming to support the school and students and enjoy the luxury of a fancy 5 course dinner.
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