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Attributes	Values
type	rev:Review
dateCreated	2016-03-26 00:00:00 (xsd:dateTime)
itemReviewed	Buk Chang Dong Soon Tofu
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	As my last review pointed out, soon tofu is not my favorite thing. As a result, when I found out we were coming, I wasn't particularly excited. I mean, this restaurant doesn't serve much other than their house specialty. With so many other Korean restaurants in the area, can you really blame me? Oh well. I have found a way to cope with my having to come to this restaurant, and I think the next time I come (should I ever come again), I won't mind so much. I had the bulgogi soup. I'm not quite sure whether that's what it's called on the menu or not, but that's pretty much what it is. It's hot pot beef, carrot and onion shreds, and sweet potato noodles cooked in a sweetened soy-ish sauce. It comes in a hot stone pot, and it's served with rice. Buk Chang Dong was quite generous with the beef portion in the soup, and it was very tasty. It's a few dollars more than the soon tofu dishes, but I don't mind shelling out the money. My dad and I shared one order of this, and I was quite full after. My dad went to play badminton, but he had half a bowl of rice too. We still had some leftovers to pack. Do note that this dish, unlike the soon tofu's, doesn't come with an egg. I took my aunt's and cracked it into our broth. Yum. Oh. One more thing. Grandpa got the soybean soup. It too doesn't come with an egg. Funny moment of the night. My cousin asked why the eggs were so small. Yes, they were chicken eggs. The reason? Presumably because small eggs are cheaper than larger eggs. Cheers to you, Buk Chang Dong Soon Tofu. I don't love you, but I don't dislike you as much anymore. Good job. Please add some new menu items that don't involve soon tofu. Thanks.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Joanne

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