This place has become quite the magnet for us as it's both walking distance from work and in the same building as the little guy's daycare. So we are practically forced - forced I tell you! - to get a pastry and latte from here every day. The espresso drinks and pour over coffees are always fantastic and you will not have a better pastry many places.
Emily, the barista is always friendly and EXPERT at her craft. The honey latte is outstanding and the vanilla variety features a house-made vanilla bean syrup. Both are delicious - perfect for an afternoon treat.
Speaking of treats - get over there and try a Kouign Amann. I don't know what the hell it is, but it is fantastic. Flaky, buttery, just a touch sweet and just a touch salty. A LOT delicious.
The father/son team doing the baking and lunch-preparing are in constant motion; it's cool to watch them doing their thing. I've tried several different menu items for lunch and all have been extremely fresh and delicious. Small rotating menu of salads, sandwiches, and pizzas is just right for a bakery cafe.
Next time you're in the area, stop in and get yourself a treat. You deserve it!