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| - Where to begin? This is a bar on the edge of Leaside, populated by young families. Recent visit saw an indifferent server (phoney green contact lenses, you are not fooling anyone honey) who was much more interested in serving young guys who were running up high alcohol tabs than families. Children NOT welcome here. Terrible service, our server took forever to serve us at 3:30 on a Sunday, when place was literally empty. Meal was two hours long. Highlights: got my drink order wrong, did not return forever, finally flagged someone else down to change it and I was charged for both drinks on the tab, my daughter had mustard on her burger (one of the very few things on the menu that's kid-friendly) and ate 1/4 of it as a result (manager removed it from bill, which was much appreciated), server NEVER returned to ask how meal was and never brought water for the table, so I had to BEG the fellow who brought our food out for water! She finally came by after two hours with the bills, placed them on the table without so much as a thank you or whatever it is they are trained to say. This is when we discovered the drink error and after about five minutes of waiting my husband went to the bar where someone else corrected it. Even when my husband confronted her about her shitty service she said absolutely nothing, rang us out, and walked away! She got $0 tip. First time in ten years it warranted it. This was hands down the worst experience I have had ever ever ever at an eatery in Toronto. This place is NOT for you if: you are more than 28 years old, have one or more children, want good value for money (do not get the steak sandwich unless you also plan to order three more items), give a shit about value for money or good service. So basically, the majority of people in Leaside. Note to the manager/owner: weekend drinkers and brunchers will not be enough to sustain you if you can't cater to the affluent families that sustain your neighbourhood every single day of the week, so consider creating a kids menu of a few items, and train your staff not to be jerks (check on the customer more than once an hour, and write down the orders for the love of GOD so they are correct). Otherwise I guarantee that they (we) will take our money to any number of other eateries in the area including Against the Grain which is infinitely better. I will check in again in one year to see if this place survived.
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