I initially wanted to eat and have drinks at Nacarat but some of the menu items I wanted were not available such as the lobster Mac and cheese and the beef tartare. So I had one drink which they also have at Rosélys called Dubonnet and left. If you wanna try a light gin drink I recommend it. I had a glass of Robert Mondavie Pinot Noir at Rosélys and it was very good!
Rosélys is big and a nice looking restaurant. There's an open kitchen so you can see the chef and sous chefs working.
The reason I'm giving it only three stars is because the service was pretty bad. It took an hour to get our entrees and we kept having to ask for water. The waiter said it's because two tables were keeping them busy but the restaurant was not very busy.
My cousin and I shared two starters. We had the Eastern Township Rainbow Trout and the roasted octopus. Out of the two I preferred the octopus. It was good but not amazing. It had curried cauliflower and capers in it.
I had the 6oz beef flank which was tasty especially the sauce. It was so buttery. There were mushrooms and string beans as well. Normally they put almonds on it but because my cousin is allergic we asked them not to put any. The meal was good but perhaps a bit pricy for the size and for what it was. My cousin had the Arctic char. I took a bite. It didn't have much flavour to be honest. My dish was definitely better.
Besides the steak the food was just ok. I picked this restaurant to go to for my birthday but honestly I wish I had picked another.