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  • Great service, uneven food. The spicy pork slider was excellent. The corn jeon pancake is pretty good too. The Gamja Tang - spicy pork neck bone soup was sweat-inducing good - pungent, spicy, with large gelatinous pieces of neck bone stuff - old school food at its best. The bulgogi is made with ribeye and is tasty. The Dolset Bibimbap was not so good - where's the meat? Customers were all pan-Asian types; looking around, most were getting hot pots of various types. Next time will need to try one of those.
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