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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

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  • Food was good, restaurant was mostly clean, and I hope so considering the wait staff was barely paying attention to customers. Started off positive until about 15 minutes after our food arrived. We started looking for the waitress and after 10 minutes of sitting up in our seats like meerkats trying to catch ANY waitresses eye to find out where ours was, I had to get up from the table, go find the hostess, ask about our server, and then wait there for a different server to come talk to me at the front. We wanted to order some more wings for our table and 2 orders of celery. So the other waitress put our order into the kitchen. Another 10 minutes later our server shows up (didn't see her anywhere for 25 minutes), and I ask where the 2 orders of celery were and she was surprised and said "they didn't bring it out yet?". And then went and got us 1 (not 2) orders. Why would it be the kitchens job to bring us our order and not hers? By the time the wings did get to us we just wrapped them up to go. I understand when a table isn't yours and you don't want to take care of them, but at least notice when 4 people at a table are looking around with their hands in the air trying to get your attention. All you have to do is acknowledge it and go get whoever is working that table. Ignoring it (especially when there's only 3 full tables in your dining room) is lazy, poor service, and training on EVERYONES part.
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