No point making a note of the cost in this. It's not about compromises on quality or cost in here. The food is where is should be for this level of a restaurant.
We sat down stairs next to the bar. Which I must say was worth it. Live music (piano) being played on the side.
Attentive service. $20 valet if you'd like. They call them to bring your car out just before you leave.
Had a whole row of oysters and jumbo shrimp along with Beef Tartare for the appetizers. That sea food was so fresh. Delicious. The beef Tartare though. Was the best I've ever had. By far.
Comes down to the steak. Tried the Snake River wagyu ribeye for myself and did get a chance to try a few others as well. I'll admit that ribeye melted. It was unreal. Also I'm officially spoiled for steaks and oysters now. Lesser options may not suffice!