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  • Saturday night at 815 pm, party of 5. For those who have yet to try Roosters, their approach is a wide variety of small plates designed for sharing. Everything is always prepared perfectly. This is a well run restaurant; caution you need a reservation unless you want to sit at a high top table in the bar area. This night we had several salads, Calamari (not as good as Wolfgang's). The flounder special was delicious, one of the best fish dishes we've had. Other entrees included the parpadelle with beef ragout, natural juice chicken, hanger steak and mac and cheese. Everyone loved their selections. Dessert was the currant bread pudding with vanilla gelato and a coconut cake. Everything was spot on. A $34 zin worked well with our choices.
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