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http://data.yelp.com/Review/id/11zhGWVgT91XaPAmGy7XWQ
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An Entity of Type :
rev:Review
, within Data Space :
foodie-cloud.org, foodie-cloud.org
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Type:
rev:Review
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type
rev:Review
dateCreated
2015-06-20 00:00:00
(
xsd:dateTime
)
itemReviewed
Talavera
http://www.openvoc.eu/poi#funnyReviews
1
(
xsd:int
)
rev:rating
5
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
2
(
xsd:int
)
rev:text
The view is absolutely breath taking! Watching the sunset over the mountains while having a decadent dinner was super romantic. Chef Mel greeted our table and the service was superb. The servers were as excited talking about the food as we were to eat it. We started with the foie gras. It was perfectly seared and the savoriness was nicely complimented by the sweetness of the peach pound cake and rhubarb chutney. Next we got a seared scallop, compliments of the chef and servers. It's hard to find well executed scallops and these were superb! The sear on the outside had a nice crispness. I had the Chilean sea bass. The kitchen definitely knows how to cook their fish. It was moist and flakey with a good char. The potato risotto was on the cusp of being over seasoned but was silky and melted like butter. My partner got the cut of the week which was a bone in filet. It was cooked to perfection. The squash and mole complimented it well. The lobster mac and cheese was made with havarti. It was deliciously creamy. We got the chocolate soufflé for dessert. My partner really loved it. I am not a fan of chocolate but I can only imagine it's the stuff chocolate fanatics dream about. Tip: during the summer go between six and seven to maximize the view. Watching the sky turn from blue to lavender to fire was awesome.
http://www.openvoc.eu/poi#coolReviews
1
(
xsd:int
)
rev:reviewer
Dawn
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