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| - Impeccable service. Interesting and curated interior atmosphere. Like the mad hatter found anti psychotics and opened a industrial rustic bistro. So I swooned.
The drinks... the menu is really interesting and after choosing two superb cocktails that just didn't hit the mark, the bartender gladly whipped me up a non menu bevvy, corpse reviver #2. And it was lively, balanced and refined. I asked for his number. We went out. I got pregnant. Jking. But I would date the drink for sure.
Food: perfect balanced choices of veg, carb and meats. We had the chicken parfait, alone, would have been very good. But with the jerk shrimp, which are knee melting, it failed to do much for us. The cheeseburger was cooked just right. Toppings are carefully thought out, just like every other aspect of the restaurant.
Had the olive oil cake with rhubarb, I hate cake and rhubarb, date loves those things. I ate it, could tell it was well made and delicious, but yuck, I hate cake so it's saying a lot that it was edible to me.
Overall, a fastidiously put together experience. Not a single disappointment. And the ambience and service make this place a must return. Don't go here, I never want to have to wait for those jerk shrimp and perfect libations.
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