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  • Great food choices for AZ Restaurant Week. The burrata appetizer was amazing. The scottish salmon was also excellent, great flavor. And last but certainly not least, the chocolate dessert was very tasty, and the right size portion after a big meal. We sat outside which was nice, but a bit loud at times when two groups of somewhat drunk people sat down nearby to drink some more. I guess that's what you expect from this hotel and it certainly looks like it can be the scene. The inside of the restaurant looked cool and I think that's where we'll sit next time for a quieter dinner.
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