I came here for a privately catered event with PITT Arts, so my experience was quite different from most patrons. We were served quesadillas, pizza, chicken with potatoes in a cream sauce, and a light pesto pasta. I only tried the latter two, but they were good. The dishes were catered to college students, so I couldn't expected the most culinarily complex dishes; however, other restaurants who have catered to this program have served us more impressive food.
I'd be interested to return here for a late night experience because the restaurant/lounge has an open layout with peripheral seating which seems conducive to bumping into and then talking with people.