My boyfriend took me here on valentines.
We ate downstairs which had a totally different vibe compared to upstairs. It was definitely more quiet downstairs.
That night everyone had to order from the set menu which was a 3 course meal for $75 which I felt was quite pricy. You could also had the option of getting a small portion of pasta (tortelli and fagottini) for $15-$20 extra which we did not do.
I had the stracciatella first course. Which was basically a watercress salad with cherry tomatoes and soft cheese in the shape of a circle. This was the best thing I ate that night. I highly recommend the stracciatella cheese. I never had it before so I didn't know what to expect. Apparently you can even order a big bowl of it!! I was supposed to share with my boyfriend but it was too good to half half it so I gave him one bite lol
My boyfriend had the salmon gravlax as a first course. It was ok. I felt it was a bit fishy.
Next we ordered the herb crusted milk-fed veal fillet and the duck magret. Both were delicious!! The veal was melting in our mouths. It also came with beet and chickpea hummus. The duck magret was fatty and juicy and came with braised fennel.
For dessert I had the chocolate mousse with sorbet on the side and my boyfriend had the beignet with three different sauces (chocolate, caramel, honey and passion fruit). Out of the two I preferred the chocolate mousse.
I want to come back and try their regular menu. The food was so delicious but the portions were small. It is definitely pricey but for special occasions it's totally worth it!