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  • This is a very good restaurant. The atmosphere is beautiful; very well decorated. The set up with the fountain is amazing. The servers are very friendly and very nice. Extremely helpful if it is your first time at a Brazilian steakhouse. Now, the food: everything in the salad bar was delicious. The salads, the mushrooms, the pasta, the soup; excellent. Along with Fogo de chao, this salad bar is quite possibly the best in town. The meat...now, I am not a connoisseur of steak, but I could tell a difference in not only quality of the meat, but also the taste from other Brazilian steakhouses. The overall quality of the meat seemed lower than at other places; I felt it to be quite rough, even though I asked for medium cooked slices. By comparison, fogo, and even Fleming's, was very tender. It was okay at best in terms of quality. In terms of taste, I found the ribeye (sniffle) to be salty! The RIBEYE! I literally had to spit it out, it was that bad. The lamb was salty as well and it irritated me. The New York strip steak and filet mignon were dry...VERY dry. This saddened me even further :( However, the top sirloin was amazing, I could eat that all day... All in all, via is a good place to eat... But for the price, I don't think it's worth it; for $50+, fogo is the better choice.
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