Good food and good service, only thing I would change are the plates.
We stopped here on the way to the ExpoRail museum with the wife and two kids. The place is easy to find and is rather large inside with multiple sections. We got delayed at the border crossing, and got to the restaurant rather late, towards the end of the lunch hour. We were seated right away in a quiet section by ourselves away from all the locals. The waitress was friendly and helped us choose from the menu, since we spoke no French.
We ordered the Como Specialty Pizza, which came out rather quickly and with lots of meat and cheese. We were hungry and we devoured the pizza.
We also ordered Crème brûlée and a Ruolo Como with cinnamon and sugar (deep fried dough balls in cinnamon and sugar). The desserts were also excellent.
One thing we disliked were the plates. There are worn beyond normal - I would not eat out of these plates at home, forget serving a guest. The plates were cold and also had marinara sauce on the side - someone served pizza and forgot to wipe/wash their hands. It was fresh, so I am hoping I am right, and it is not from some soddy dishwasher :-(