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  • I stopped in for a fish sandwich today for lent. This was hands down the most disgraceful excuse for food I've ever been served. I took two bites of my sandwich and asked for my check, the bar tender didn't even question that i was leaving without eating my food. I could care less about the money, but I am appalled that she didn't give a rats hat about my dining experience. This place used to be pretty good, no more. I will never go back. Obviously they have carved out a niche with customers who don't seem to care about good service or food quality. I can tell the genius in the kitchen has no real skill, other than being able to assemble prepared frozen foods and ready made Pizza dough and sauce. Here's a tip Casey, when you fry fish, first rinse the slime off it, second dry the fish, third dredge in flour, fourth dip in wet batter, fifth you may deep fry now. By doing this the batter stays on the fish you imbeciles. Lastly, it wouldn't kill you to change you fryer oil.
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