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  • Fellow Yelpers, you have hit the nail on the head with this one. I'm originally from the East Coast and I do have opinions about seafood. Stuck-up, know-it-all opinions... and I was blown away by this restaurant. I went to this restaurant strictly based on the reviews I read here and I had an incredible experience! We ordered a garden salad, half-dozen oysters on the half-shell, crab cakes, and the bouillabaisse. The salad was your standard restaurant starter. Fresh vegetables and nothing fancy. But that's not what I came for. The oysters - the OYSTERS!! YES!! - were so, so good. I was sorry we had only ordered a half dozen! They were cold, fresh, shucked in front of us, and eaten in about two minutes. The "Maryland-Style" crab cakes were very meaty, with very little, if no bread at all. The seasoning was very light and I was impressed, and I am very, VERY opinionated when anyone claims "Maryland" when describing their crab dishes. The bouillabaisse had LARGE shrimp and HUGE scallops as well as mussels, clams, lobster and fish. The broth was a little too rich for my taste but I can appreciate how enjoyable the dish is. I noticed that the people seated next to us had ordered the jambalaya and a fried shrimp appetizer. Both of those dishes had the very large shrimp. On the other side of us, I overheard a man telling his server that he comes to this restaurant every time he visits Las Vegas, and was bringing his companion for the first time, who remarked about how much they enjoyed the food. Our server was excellent. He was very friendly, offered helpful suggestions and even hinted to us that while there was a charge for an official split-plate request, there was no charge for him to bring me an extra plate... (if I wanted to split the food myself). A great meal and I will definetly be back!
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