Excellent brunch. I had the lobster bisque and crab Benedict. The lobster in the bisque was plentiful and very sweet. The bisque itself was very nice and creamy. The crab Benedict was excellent too. The home fries were damn good. Perfectly seasoned and even tasty as leftovers. To top it all off I had t he bloody Mary with candied bacon and fried soft she'll crab. The crab meat was sweet and tender and the huge Alice of bacon was the perfect blend of sweet and salty. The bloody Mary was also hands down the best mix of spices I've ever had.