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| - 3.5 stars based on food taste and presentation as we did takeout instead of dining in. The basic burger is nearly $9, but for less than a dollar more, you can get the Our Burger, a 1/3 pound burger, beef cooked medium well, with lettuce, tomatoes, onion, "government cheese" (aka American cheese), and wahl sauce. The burger is served in a soft lightly toasted brioche bun which is ideal for sopping up some of the juiciness from the burger and sauce. Hubby and I ordered 2 Our Burgers and a side of fries. Although not the best fries ever, the thinly cut fries were pretty good and maintained much of their crispness despite a long trek from one end of Terminal 1 to the other.
The novelty of burgers from the famous Wahlberger family is what prompted us to try this place (well, that and the fact that many of the other airport options by famous Canadian chefs are very pricy). They have some interesting sides options such as tater tots, sweet tater tots, salads, & macaroni salad. They have chicken and haddock dishes for those who don't eat beef. Burgers can be made sans bun, with lettuce as wrapper. Desserts like banana fluffernutta are reminiscent of comfort food desserts. Apparently gluten free options are available, as was a portabella mushroom cap and salads for vegetarians. However at $10.25 for a mushroom cap, I'd prefer to get the burgers which in comparison seem to be a better value (you can pay up to $12.45 to get a triple patty Our Burger). They also have an fairly extensive breakfast menu which ranges in price from $2.99 for a muffin to $13.99 for a Dorchester Breakfast or French Toast. Will probably be back to try some of Wahlburgers other offerings.
(19/100)
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