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| - The Bad
My dad and I shared the Southern Sirloin with Jack Daniels. Marinated in it and also served with the Jack Daniels BBQ sauce on top. We ordered it medium rare. When itcame out, it was easily medium well, very close to well done. After taking a bite each (trying it first because neither of us like to send stuff back. If we can tough it out and it's not that bad we will just eat it but we literally would have had to TOUGH it out because it took me about five minutes to chew that one piece of steak) We called our server Erin P over and she took her time examining our steak with a look on her face like "are you kidding me?". I was a waitress for years. I would NEVER have treated a customer like that. It was clearly well over done, and she took her time looking through both our pieces of steak (we had cut it in half to split it). She then said "well, I'll have to bring the manager out here to see it" again. Never, especially when it's SO obvious. Have I as a customer been treated like that or have I as a waitress treated a customer like that. She then came back and said "okay, well. The manager said we can remake it. But it will take like, at least ten minutes" we said okay that's fine and it definitely took that whole time. When you mess up a customers order, you should put that to the front of the line and get that out ASAP no questions asked. I was appalled at our treatment by Erin, Throughout the entire meal.
The Good
We ordered the Tomato Mozz salad to start (Mozz+tomato+basil+balsamic). It was pretty dang good.
We also shared the Berry Good Salad, Blueberries, strawberries, pecans, romain, and poppyseed dressing. It was also dang good.
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