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  • Went to this uppity steak restaurant expecting great things, and was only moderately satisfied. The place is very nice. The atmosphere is easily that of a first date or an anniversary date. The service was top notch and very friendly. Now onto the food and drink! I ordered the beef medallion dinner special, which came with a salad and dessert for around $40. Great price, that much is for sure. The salad was really nice. Fresh spinach with a very flavorful vinaigrette that I just couldn't get enough of. It tasted like it was sauteed in mushrooms or something. The medallions were good, but overly cooked (I ordered medium rare), and a bit dry. I suppose this cut of meat tends to be dry, but it just was a little bit of a let down. I tasted my friend's rib eye (medium rare), and it was perfect. It melted in my mouth, and was delicious! I only wish my medallions were as good. The dessert was nice as well. I went with a bread pudding. As far as bread puddings go, it was tasty, but nothing mind blowing. Overall for food, I give this place 4 stars. Why for the three stars? Well, the wine list is pretty extensive. Three or four pages on the menu make up the wine list. That is great and everything, but the restaurant's website and menu also advertises that it has "craft beer and local beer." I was really looking forward to a good IPA with my steak. Let me tell you what "craft beer" means to Fleming's because they didn't have any local beer, and the waitress made it sound like they won't in the future. They offer Redhook IPA, Boston Lager, Widmer's crappy Hef, and Bluemoon. Really? This is blatant false advertising as far as I am concerned. The owners/managers need to take a trip to Stone Brewery and learn what craft beer is. If that is too foreign of a market, take a trip over to Yard House at least! Get with the program, Fleming's!
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