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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-12-15 00:00:00 (xsd:dateTime)
itemReviewed	Atherton Mill
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	I could kick myself for not getting here sooner. Of course I've had my eye on it for what seems like forever, or the pickles at Pickleville really, but I finally made it (and now love going back)! Yes, it's small, but if you get there early enough that loop holds plenty of goods and will definitely give you your farmers market fix. I like to start all the way on the right - a quick browse through simply local (mmm cheese), $1.50 coffee from the friendliest people at Monks, $6 quart of anything pickle/salsa/kimchi related from Pickleville (hot garlic and half sours are delish, as is the bean salsa!), and then my next few stops are up in the air... brioche? pastas? a bit of jewelry? handmade soaps? fresh greens and veggies? grass-fed lamb, beef, chicken, or pork (and sometimes duck) or maybe some fresh seafood from seafoods.com? it's kinda hard to pass up on the infused oils & vinegars when you have duke's bread to dip in it... yeah, there's a lot more than you thought crammed in this building! Plus, if you feel like holding off cooking your new purchases until the next day or so, they have plenty of prepared items (duck confit anyone?) to get you through dinner that night. There always seems to be a food truck out front these days (Maki Taco is the regular now, at least on saturdays) if you need a bite to eat immediately, and honestly from the vendors to the fellow shoppers, everyone is so nice (pre and post first coffee) sometimes you just want to hang out a little longer on the benches outside. Wednesday it seems really only half the vendors are there, some leaving their items at other stalls to sell (I know if I need to satisfy my Pickleville craving mid-week, I can usually pick some up through Simply Local), but Saturdays are definitely the biggest. Also, they open late enough that you can hit the large regional market and then come here, if you really like being the early bird.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Hailey

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