Super pleasant meal. We made a reservation on OpenTable for brunch (they allow for reservation between 7-8 and 1-2). We had lyonnaise potato with quiche, beignet and croton madam. The potato was perfection as it was cooked with caramelized onion. The quiche was freshly made and very soft. The beignet was a bit heavy. The croton madam was okay. Also, the the French 77 was a bit too light on the St. Germaine.
Service was impeccable. I asked for extra olive oil for the salad that came with the quiche, and it was brought to me quickly. It added so much more flavor to the greens.
Overall I really loved the atmosphere and the food. Will definitely make another stop next time I'm in Vegas.